Photo courtesy: Swah of Love Swah
This banana cake recipe will bring your night (or any other part of your day) to a whole other level. All you need is a few basic ingredients, two minutes of your time and a mug. The banana will bring a perfect moist texture making this mug cake your next favorite treat. If you are craving a dessert and don’t want to wait for the oven to warm up, this is the perfect recipe for you. Easy, quick, and yummylicious!
- 1 tbsp. butter, melted (or flavorless oil)
- 1 egg (lightly beaten)
- 1 tbsp. milk
- 1 ripe banana (mashed)
- 3 tbsp. plain flour
- 3 tbsp. brown sugar
- ½ tsp. baking powder
- 1 scoop of coffee ice cream to serve
- Put butter into mug and microwave for 10 seconds to melt
- Add in egg and milk and lightly beat with a fork until combined
- Add mashed banana into the mug and continue stirring with your fork until mixed through
- Finally, add dry ingredients into the mug and beat with your fork until combined
- Place mug in the microwave and cook for 1 minute on medium heat
- The cake should be risen and still slightly gooey in the middle. If still undercooked for your liking, cook it further in 10-second bursts in the microwave
- Serve with a generous scoop of coffee ice cream
This delicious mug is ready to be enjoyed!
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Image credit: Swah of Love Swah
Recipe source: Love Swah
Photo courtesy: Janet Hudson of Vegan Feast Catering
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