Tag Archives: muffins

The 11 Best Valentine’s Day Recipes to Create for your Sweetheart

Best Valentines Day Recipes

Whether you’re skilled in the kitchen or a novice with a knife, cooking for your significant other always gains you points. This Valentine’s Day, create something that will excite all of the senses by using bananas. Today we’ve compiled a list of some of the best recipes for Valentine’s Day to put the sweet in sweetheart. Continue reading

Recipe: Banana-Yogurt-Granola Muffins

Banana-Yogurt-Granola Muffins

Looking for a healthy way to kick start your morning? Try these muffins which are topped with a low calorie Greek yogurt frosting that is not only delicious but also nutritious! Continue reading

Recipe: Halloween Banana Sweet Potato Muffins

Spook your guests with a scary good batch of muffins. Your neighbors will surely come trick-or-treating at your door for a breakfast treat when they smell this delicious combination of bananas and sweet potatoes! Continue reading

Recipe: Banana Chocolate Chunk Muffins

Banana Chocolate Chunk Muffins

Muffins are such a delight. Adding a little chocolate and banana to these little guys make for a wonderful on-the-go breakfast dessert. Bananas are a great pair with warm, gooey, chocolatey muffins! You can’t just eat one! Continue reading

Whole Wheat Banana Bread Muffins

These healthy banana bread muffins are a great treat that can be readily available to reheat in the microwave if you’re on-the-go and have 20 seconds.

  • 2 cups (300g) whole wheat pastry flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon coarse salt
  • 3 large, very ripe bananas
  • 1 cup (220g) organic sugar (it has an earthier flavor, but regular is fine)
  • 1/3 cup (60g) low-fat sour cream
  • 2 eggs, beaten
  • 1 stick (8 tablespoons or 110g) unsalted butter, melted
  • 1 1/2 teaspoons pure vanilla extract
  1. Preheat oven to 350 degrees (180 degrees, Celsius). Spray a non stick muffin pan with non-stick cooking spray. In a medium bowl, sift together flour, salt, and baking soda. Set aside.
  2. In a large bowl, mash bananas until almost smooth, but still chunky. Stir in sugar, butter, eggs, sour cream, and vanilla.
  3. Carefully fold flour mixture into banana mixture. Stir until just incorporated. Batter should be lumpy, with no dry spots.
  4. Fill each muffin tin 2/3 full. Place on a large cookie sheet and bake at 350 degrees, until a toothpick, inserted in the center muffins, comes out clean, about 20-25 minutes.
  5. Let cool in pan for at least 10 minutes. Invert muffins onto a cooling rack. Serve warm, or allow to come to room temperature and freeze.

Source: Babble