Category Archives: Industry News

Promote Fresh Fruits and Vegetables for Consumer Health

Organics Unlimited fruit variety

We all know that fruits and vegetables are a key component to a healthy diet, and now we have more research that shows why produce is so important.

A new study in the American Chemical Society’s Journal of Agricultural and Food Chemistry demonstrates new understanding of how bananas make and store carotenoids, a compound found at various levels within bananas. Carotenoids are important vitamin precursors for eye health because they are converted to vitamin A in the liver, which promotes good eyesight. These findings could help scientists develop banana varieties that have higher amounts of carotenoids, leading to enhanced health benefits for consumers. Continue reading

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Bananas are America’s top 2 favorite fruits

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Every year, The Packer conducts the Fresh Trends study that analyzes consumption of fresh produce by the U.S. population. It reveals America’s top 20 fruits and vegetables. This year, bananas made it once again number two, just behind apples.

Fresh Trends shows this year that Americans consumed more fruits and vegetables than 20 years ago. Fruits and veggies are supposed to comprise half of our daily diet, so an increase in consumption is a positive progression.

Diversity of choices (conventional, locally grown and organic produce), variety of places to buy fresh produce and easy packaging all make fresh produce more popular and accessible.

Obviously, we are happy to see that bananas are still part of America’s favorite fruits. For more than 200 years, it has been a staple of our collective diets.

The love story started in the early 1800s. At that time, harvesting technology and shipping weren’t as good as today, making transportation of bananas to the United States and Europe tricky.

In the 1900s, technology improved to increase worldwide trade. The fruit gained also popularity thanks to cookbooks and popular literature which highlighted bananas as a healthy food, highly nutritious and affordable.

Today, bananas are consumed by people of all ages, races and income levels. The fruit remains popular with families and kids.

Consumers purchased 63 percent conventional bananas, 22 percent bought both conventional and organic and 12 percent purchased organic bananas.

Buying organics bananas is not only buying a better quality fruit, it provides better work conditions for the farmers.

At Organics Unlimited, we make sure to provide our workers and communities a better and healthier lifestyle. Our GROW program provides education, medical coverage and a fair wage to those in need.

We work hard to provide our consumers the best quality for their favorite fruit bananas.

 

Health and Wellness Trends Drive Supermarket Change

Health and Wellness Organics Unlimited Bananas

In a recent issue of The Packer, Pamela Riemenschneider reported that grocery store chain Aldi pledges healthy changes throughout its store. Checkout lanes will be stocked with nuts, trail mix, granola bars and other healthy options instead of chocolate bars and candy. Other healthy changes include partnering with registered dietitians to provide healthy eating tips and recipes, expanding the selection of organic meat and produce, and highlighting nutritional facts on private-label packages.

“The industrywide push for health and wellness has retailers trying to figure out where they want to brand themselves,” the article reports.

In the same issue of The Packer, Tom Karst writes that a Robert Wood Johnson Foundation report shows that among the schools studied that shifted their lunch programs to provide healthier options, school meals chosen by students were 29% healthier in nutritional value than previously. Additionally, there was no difference in school lunch participation – this means that the same number of students ate the lunch offerings from the schools instead of bringing their own items.

What do these two articles tell us?

It means that people – youth and adults – will eat healthier if given the option to do so. Many retailers are seeing that customers are demanding healthier options and many schools are noticing that students will choose healthier options when provided the opportunity. This information can be used by Organics Unlimited’s retailers in understanding how to incorporate organic bananas and other fresh produce into advertising, featured displays and more. And distributors may begin to notice shifts in produce orders accordingly.

Consider how to capitalize on health and wellness trends using organic bananas – it will create a win-win for retailers and customers.

Follow Organics Unlimited on Facebook and Twitter to stay updated on the latest recipes, retail marketing tips and organic banana facts.

Photo courtesy of stylecraze.com

Organics Unlimited Responds to the FDA Comment Period on the Term ‘Natural’ in Food Labeling

Organics Unlimited Naturally Delicious

The Food and Drug Administration (FDA) opened a public comment period on November 12 for those seeking to share their thoughts on the regulation of the word “natural” on food labels. This action came as a result of a series of petitions to the FDA prompted more insight into the term. The Packer states that three petitions asked FDA to define the term “natural” and one asked that the term be prohibited on food labels. Continue reading

Organic Conversations Grow at the PMA 2015 Fresh Summit

Organics Unlimited 2014 PMA Fresh Summit

Leading into the PMA 2015 Fresh Summit Convention & Expo in Atlanta on October 23-25, there’s a lot of buzz about what attendees can expect from exhibitors and speakers. More than 3,900 retail and foodservice buyers will be attending. They will browse the more than 1,000 exhibitor booths and displays, attend the 15 workshops and share ideas with other industry professionals on what’s trending in fresh produce for the 2016 year. Continue reading

Conventional vs Organic vs Genetically Modified

Pick your fruit right – Conventional vs Organic vs Genetically modified!

As you walk into the supermarket, you see a mind-boggling variety of fruits and vegetables. But have you ever wondered whether the attractive looking fruits which promise you that extra pulp and sweetness might not be your ideal health choice. Now there is a way to choose smartly and differentiate between conventionally grown, organically grown and genetically modified fruits by reading their labels carefully. Continue reading

Organic Produce Purchases Claim Record Numbers in 2014

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Photo courtesy of Specialty Produce

According to Grocery Headquarters and the Organic Trade Association (OTA), sales of organic food and non-food products set an all-time record in the U.S. in 2014. Sales jumped to $39.1 billion, which is 11.3% more than the previous year.

Organic food sales alone accounts for $35.9 billion of that market, which is an 11% rise from the previous year.

The majority of households purchase organic items on a regular basis; 80% of households polled in the South and 90% on the West Coast and New England buy organic items at supermarkets and retail stores, up from 68% in 2013. OTA research has found that there are no regional, demographic or partisan boundaries when it comes to purchasing organic foods. Continue reading