Photo courtesy: Eugenie Kitchen
In the warmest days of the year, nobody wants to turn on the oven to make a dessert. Instead, opt for this no-bake banana ice cream cake for a sweet summer treat. It also happens to be vegan, dairy-free, low-calorie and very tasty. With just a few minutes in the kitchen, you can create a beautiful, guilt-free, refreshing dessert for you, your friends and your family. Continue reading
Photo courtesy: Swah of Love Swah
This banana cake recipe will bring your night (or any other part of your day) to a whole other level. All you need is a few basic ingredients, two minutes of your time and a mug. The banana will bring a perfect moist texture making this mug cake your next favorite treat. If you are craving a dessert and don’t want to wait for the oven to warm up, this is the perfect recipe for you. Easy, quick, and yummylicious!
- 1 tbsp. butter, melted (or flavorless oil)
- 1 egg (lightly beaten)
- 1 tbsp. milk
- 1 ripe banana (mashed)
- 3 tbsp. plain flour
- 3 tbsp. brown sugar
- ½ tsp. baking powder
- 1 scoop of coffee ice cream to serve
- Put butter into mug and microwave for 10 seconds to melt
- Add in egg and milk and lightly beat with a fork until combined
- Add mashed banana into the mug and continue stirring with your fork until mixed through
- Finally, add dry ingredients into the mug and beat with your fork until combined
- Place mug in the microwave and cook for 1 minute on medium heat
- The cake should be risen and still slightly gooey in the middle. If still undercooked for your liking, cook it further in 10-second bursts in the microwave
- Serve with a generous scoop of coffee ice cream
This delicious mug is ready to be enjoyed!
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Image credit: Swah of Love Swah
Recipe source: Love Swah
Photo courtesy: Janet Hudson of Vegan Feast Catering
With so many summer celebrations around the corner, all your guests will be looking for something sweet and delicious to indulge in at the end of the night. Consider the triple banana cake when prepping for your Mother’s Day celebrations. Don’t hesitate to bring out the big guns and surprise everyone with this recipe at the family barbeques for Memorial Day weekend or Fourth of July weekend. This may be a favorite recipe for those that enjoy vegan treats. Continue reading
Photo courtesy: Angie of Friday is cake night
We all have a sweet tooth from time to time, sometimes it’s even every night, and it feels so good to satisfy it. If you are craving some chocolate cake but feel guilty because of all the oil and butter in it, try the double chocolate banana cake. Bananas and applesauce create the perfect moist texture without having to add any extra fat. It’s easy, delicious and healthy. Give it 5 minutes to prepare and 30 to bake and your taste buds (and hips) will be eternally grateful.
Sick and tired of eating only candy on Halloween? Change it up and create the perfect alternative that takes only 20 minutes to make. Treat your guests with a banana chocolate cake! Creating a spider web made out of icing will be the perfect touch to your professionally looking treat!
Banana bread isn’t the only option when you have a bunch of overripe bananas sitting in your kitchen. Sometimes you want something a little bit dressier than a plain loaf of banana bread. This Banana Cake with Orange Caramel Glaze is a great option. The cake is just as easy to make as banana bread but is much less dense and is topped with a delicious glaze. Continue reading
For anyone that suffers from food allergies here is a delicious banana cake recipe just for you. This cake is so simple to make with just a few different ingredients found at your local health food store. If you have overripe bananas lying around, transform them into this delectable treat that is safe for just about everyone. Continue reading