Tag Archives: Cookies

Recipe: Banana Oat Blueberry Cookies

Easy, delicious and healthy, this week’s recipe comes from Andrew Olson of One Ingredient Chef. Ready in minutes, these cookies make for a perfect snack anytime of the day and are great to make with kids. Have fun by exploring a variety of different options with this delightful treat and discover the way you like it best!

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Recipe: Banana Cookies and Bourbon Ice Cream Sandwiches

Recipe Banana Cookies and Bourbon Ice Cream Sandwiches

Spoil Santa this Christmas with a special cookie sandwich made from bananas and ice cream. Only this ice cream has an extra kick for those favor the taste of bourbon. Of course you can always use your own favorite ice cream flavor if you choose. Saint Nick will be sure to add you to the nice list if you make these banana cookie ice cream sandwiches. Find the recipe after the jump. Continue reading

The 11 Best Valentine’s Day Recipes to Create for your Sweetheart

Best Valentines Day Recipes

Whether you’re skilled in the kitchen or a novice with a knife, cooking for your significant other always gains you points. This Valentine’s Day, create something that will excite all of the senses by using bananas. Today we’ve compiled a list of some of the best recipes for Valentine’s Day to put the sweet in sweetheart. Continue reading

Recipe: Banana Chocolate Chip Sandwiches

Banana Chocolate Chip Sandwiches

Treat Santa right  with these utterly incredible banana chocolate chip sandwiches. Why serve the same old boring cookies when you can give the extra joy of something sweet and savory? Continue reading

Healthy Banana Cookies

This is an Organics Unlimited original recipe. Delicious and easy to make, these cookies will surely be a new family favorite.


  • 3 ripe Organics Unlimited bananas
  • 2 cups rolled oats
  • 1 cup dates, pitted and chopped
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon vanilla extract


Preheat the oven to 350 degrees. In a large bowl, mash the bananas. Stir in oats, dates, applesauce, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto a slightly greased cookie sheet. Bake for 15 minutes in the preheated oven, or until lightly brown.